Cavatina

This is Chef Avinash Martins' love letter to Goa, written in food. Every dish on the tasting menu takes something familiar — a curry, a snack, a family recipe — and rebuilds it into something you've never quite seen before. The room is small, warm, and unhurried, the kind of place built for a slow four-course evening r…ather than a quick dinner. It won't be everyone's idea of Goan food — the presentation is ambitious, sometimes theatrical, and a few diners find it more style than substance. But for anyone chasing the best table in South Goa, this is usually it.